TysTable
Spring Panini Pleasures
Posted: 2013-05-17
Swordfish A La Plancha
2 swordfish steaks, about 6 ounces each
2 tablespoons olive oil
2 tablespoons chopped oregano
2 teaspoons chopped thyme
Finely grated zest of 1 lemon
2 tablespoons pine nuts, lightly toasted
2 tablespoons capers, rinsed
2 sun-dried tomato ciabatta rolls... [Read More]